Amuse
80 creations
- Corn Fritter & Poached Egg with Spicy Tomato salsaPRO
Ivon Destrianawati
- Caviar - Sesame BunuelosPRO
Thomas Pedevilla
- Parmesan cheese 🧀 waffles and zucchini guacamolePRO
Nicolas Sintes
- Soft Bread for AmusePRO
Vincent Angebault
- Tomato MeringuePRO
Martin Culinary
- Capers salad ( up level )PRO
Mustafa Gomaa 🇪🇬
- Nori tartlet 🪸PRO
Federico Giulianelli
- Wild garlic pillow amusePRO
Jules Cooking
- Squid ink eclairPRO
Javier Sanchez
- CroustadePRO
Norbert Kis
- Avocado espumaPRO
Andrea Rapanaro
- Fish bone tuille
Matteo Guastini
- Potato Waffle with TartarPRO
Patrick Holzner
- Crêpes TartelettePRO
Valerio Borriero
- Duchess Potato Rosti and Squid VeilPRO
Tia Pham